bubble-up pizza

1/3 c. green bell pepper, chopped
1/3 c. onion, chopped
1 c. fresh mushroom, sliced
1/3 c. pitted ripe olives, sliced
1 jar (14 oz) spaghetti sauce
1 garlic clove, pressed
3 pkg (7.5 oz each) refrigerated buttermilk biscuits
2 c. (8oz) shredded mozzarella cheese

Preheat oven to 375°F. Chop bell pepper and onion with Food Chopper. Slice mushroom and olives using Egg Slicer Plus. In 1-Qt Batter Bowl, combine vegetables and spaghetti sauce using Classic Scraper. Press garlic into Batter Bowl using Garlic Press; mix well. Cut each biscuit into quarters using Kitchen Shears.

Arrange half of the biscuit pieces evenly over bottom of 9x13" Baker. (Bottom of Baker will not be completely covered.) Spread with half of the sauce mixture. Sprinkle with half of the cheese. Repeat layers. Bake 23-28 minutes or until golden brown. Cut into 8 squares. Serve using Large Serving Spatula.