Wednesday, January 30, 2008

White Castle Burgers

WHITE CASTLE HAMBURGERS

1 1/2 lbs. ground beef
1 egg
1 instant onion soup mix
2 tbsp. water

Mix and press into cookie sheet. Poke holes. Place diced onions into holes. Bake at 400 degrees for 10 minutes. Cut into squares. Use dinner rolls for buns.

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