Chess Pie

BRUNSWICK COUNTY LEMON CHESS PIE

1 Unbaked 8" Pie Shell
3 Eggs
2 Lemons
1 tsp. corn meal
1 tbsp. self-rising flour
1/2 stick butter
1-1/4 cups sugar
1 tbsp. water

Beat eggs until fluffy. Add water and juice of 2 lemons and grate in appx. 1 tsp. of lemon rind; set aside.
Cream butter, sugar, corn meal and flour. Add lemon and egg mixture and mix well.

Pour into unbaked pie shell and bake at 350 degrees for 30-40 minutes or until a knife inserted in center comes out clean. (Pie will be a deep golden brown on top).