1 (32 ounce) package frozen, shredded hash brown potatoes
8 ounces Velveeta cheese, cut into small chunks
1/2-1 cup margarine, cut into small chunks
1 can cream of chicken soup
1 (16 ounce) container sour cream
Combine all ingredients in crock pot.
Cook on high 3-4 hours, stirring occasionally.
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