Saturday, April 14, 2007

Garlic and Rosemary Roasted Potatoes

Garlic and Rosemary Roasted Potatoes


Author/Submitted by: George McTyre
Servings: 8
Categories: Low-Fat/Low-Cal / Potatoes / Side Dish


Ingredients:
2 pounds new potatoes
1 tablespoon fresh rosemary
1 teaspoon salt
3 cloves garlic, chopped
olive oil cooking spray

Directions:
Wash and scrub potatoes. Cut in potatoes in half. Spray a baking dish with the cooking spray. Spray potatoes with cooking spray. Sprinkle potatoes with garlic, rosemary, and salt and stir to mix well. Bake uncovered for 20 to 35 minutes at 400 degrees, stirring occasionally.

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