Baked Pesto Chicken
Author/Submitted by: Buitoni
Servings: 4
Categories: Cheese / Chicken / Low-Carb / Main Dish
Ingredients:
4 boneless skinless chicken breast
1/3 cup pesto sauce, BUITONI Refrigerated Pesto with Basil
3 plum tomatoes, sliced
1/2 cup shredded mozzarella cheese
Directions:
1. PREHEAT oven to 400 F. Line baking sheet with heavy-duty foil.
2. PLACE chicken and pesto in medium bowl; toss to coat. Place chicken on prepared baking sheet.
3. BAKE for 20 to 25 minutes or until chicken is no longer pink in center. Remove from oven; top with tomatoes and cheese. Bake for an additional 3 to 5 minutes or until cheese is melted.
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