1 lb ground turkey
1 onion, finely chopped
3 T barbecue sauce
1/2 t ground cumin, or to taste
1 T vegetable oil
salt and ground cayenne to taste
Mix the turkey with the onion, barbecue sauce and the cumin. Shape into 4 patties.
Brush the patties with oil, then cook over hot coals for 3 minutes on each side.
To serve, sprinkle with salt and cayenne and brush with barbecue sauce. Serve on whole wheat rolls.
Serves: 4
Wednesday, February 21, 2007
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