Sweet Hot Fun See Chicken

1 lb skinless boneless chicken
1 t cornstarch
1/4 C water
2 T cornstarch
1/2 C sugar
1/2 C chicken broth
1/3 C + 1 T rice vinegar
1 t soy sauce
1 t chile puree
1 clove garlic, chopped
4 C shredded cabbage (or cole slaw mix)
2 oz rice noodles
1 t vegetable oil
2 T sesame seeds

Cut chicken into 2x1/2 inch strips. Toss chicken and 1 t cornstach, let stand 10 minutes.
Mix water and 2 T cornstarch, set aside
heat sugar, broth, rice viengar, soy sauce, chile puree and garlic to boiling in 1 qt saucepan, stirring occasionally. Stir in water-cornstarch mixture. Cook and stir about 1 minute or until thickened; remove from head and keep warm.
Place cabbage and noodles in a large bowl. Cover with boiling water. Let stand no more than 5 minutes, place drained mixture on heated platter.
Stir fry chicken in oil; place on top of noodles and cabbage. Heat sauce to boil, pour over chicken and noodle mixture. Sprinkle with sesame seeds