Pineapple Salad with Ginger Syrup

The ginger in this quick and easy salad gives an interesting and tangy twist to the flavor of pineapple.



Prep and Cook Time: 20 minutes

Ingredients:
1 cup water
¼ cup honey
¼ cup peeled and thinly sliced fresh ginger
1 medium pineapple cut into 1inch chunks
4 firm bananas, sliced


Directions:

Reduce water, honey and ginger together for about 15 minutes over high heat, until it becomes somewhat syrupy. Strain and refrigerate. Make sure you give the syrup a chance to slightly thicken and chill before mixing for optimum flavor.

Cut pineapple and banana and mix together with chilled syrup.


Serves 4