Peach Apple Crisp

20 oz peach slices in light syrup
2 medium apples, peeled and sliced
1/2 t vanilla
1/4 t ground cinnamon
3/4 C + 3T flour
1/4 C brown sugar
3 T margarine, chilled

Preheat oven to 350, lightly grease a 9x9 casserole dish.
Combine peaches, apples, vanilla, and cinnamon in a bowl. Toss well and spread evenly in greased casserole dish.
Combine flour and sugar in a small bowl. Cut in margarine with two knives until the mixture resembles coarse meal.
Sprinkle flour mixture evenly over fruit.
Bake until lightly browned and bubbly, about 20 minutes.