Parmesan Chicken

1/2 C butter or margarine
2 t dijon mustard
1 t worcestershire sauce
1/2 t salt
1/2 C grated parmesan cheese
1 C dry bread crumbs
6-8 Chicken breast havles, boneless, skinless


In a pie plate or shallow bowl, combine butter, mustard, worcestershire sauce and salt. In a plastic bag, combine crumbs and parmesan cheese. Dip chicken in butter mixture, then shake in crumbs. Place in an ungreased 13x9 inch baking pan. Drizzle with any remaining butter mixtrue. bake at 350 degrees for 40 - 45 minutes or until chicken is no longer pink and juices run clear.
Serves: 6-8