Tuesday, February 20, 2007

Orange and Coconut Salad

Prep and Cook Time: 15 minutes

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Ingredients:
4 oranges peeled and cut into segments
2 bananas, peeled and sliced
½ cup shredded unsweetened coconut
2 TBS sliced, toasted almonds


Directions:

Prepare fruit and toss with coconut and almonds

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