Chicken Normandy

2 lbs Chicken pieces
2 T flour
1/4 C oil
1 onion, chopped
2 stalks celery, sliced
2 apples, chopped
2 C apple juice


Rinse chicken and pat dry; dust with some flour. Brown chicken in oil in skillet; remove chicken. Add onion, celery and apple to drippings in skillet. Saute unitl tender. Sprinkle with remining flour; mix well. Cook for 5 minutes, stirring frequently.
Add apple juice, bring to a boil; add chicken. Simmer covered for 45 minutes; remove chicken to platter. Spoon sauce over top.

Makes 4 servings.