Chicken Florentine

10 oz chopped frozen spinach, cooked and drained
2 T margarine
3 T flour
1 t accent
1 t salt
1/4 t cayenne or black pepper
2 C milk
1/2 C parmesan cheese
2 C cooked chicken in chunks (3 half breasts, boneless)
1-1 1/2 C soft bread crumbs
1 - 2 T butter

Place the spinach in teh bottom of a 1 1/2 qt buttered casserole.

Melt the margarine in a saucepan and stir in the flour. Let bubble one minute, stirring constantly. Add spices and milk. Stir constantly until mixture thickens; add cheese and chicken.

Pour chicken mixture over spinach. Top with bread crumbs and dot with butter. Bake at 350 degrees for 20 minutes or until casserole is heated completely. If bread crumbs need additional browning, place under the broiler for a minute or two.
Serves: 4-6