Wednesday, February 21, 2007

Amish Baked Oatmeal

Amish Baked Oatmeal
1 1/2 C quick-cooking oats
1/4 C sugar, or less
1/2 C milk
1/4 C butter or margarine, melted
1 egg
1 t baking powder
3/4 t salt
1 t vanilla
warm milk
fresh fruit and/or brown sugar(optional)

Combine the first 8 ingredients; mix well. Spread evenly in a greased 13" x 9" baking pan. Bake at 350 degrees for 25 - 30 minutes or until edges are golden brown. Immediately spoon into bowls; add milk. Top with fruit and/or brown sugar if desired.

Serves: 6

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