Prep and Cook Time: 5 minutes
Ingredients:
4 cups cold watermelon chunks
8 mint leaves
Directions:
Run the blender at medium speed and drop chunks of watermelon through the feed hole one at a time until they are well integrated.
Add the mint and run the blender at medium speed for 1 minute until the watermelon has liquefied.
Strain into a bowl with a pouring lip.
Pour into goblets, garnish with a sprig of mint and enjoy!
Serves 2
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